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Wildlife conservation

Wildmeat in local market. Photo: Axel Fassio/CIFOR
About the research
Unsustainable hunting for wild meat represents the most pressing threat for Yangambi’s wildlife. By studying species’ distribution and abundance, as well as the social and ecological factors that explain these trends, scientists are contributing to the development of sustainable wildlife management alternatives.
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Related publications
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Governing wildlife resource in DRC: Challenges of local actors in Rubi-Tele hunting domain
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From the Forest to the Dish: A Comprehensive Study of the Wildmeat Value Chain in Yangambi, Democratic Republic of Congo
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Benama Lotange taking pictures in the village of Weko with the new camera provided by the project.
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Yenga Hélène, 35 years, married and with 5 kids, sells bushmeat at the market of Yangambi. With the support of the project, Yenga will start breeding pigs. "Selling bushmeat is not a full time work and benefits are low. I have had pigs (free) in the past and made enough money from them as to pay for my kids' school and buy many things".
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Adisi Eboma's pig house being built in Weko - DRC.
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Benama Lotange taking pictures in the village of Weko with the new camera provided by the project.
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Kalokola Batala cultivating rice in Ngazi - DRC.
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Kalokola Batala hunting near Ngazi - DRC.
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Adisi Eboma, 30 years, married and with 6 kids is a hunter from Weko. With the support of the project, Adis will breed pigs. "I enter the forest 3 or 4 days per week and stay at a camp my familly has built. I also fish along the small rivers. The problem is that hunting has become increasingly difficult as animals are getting further deep in the forest. My brother has experience with pigs and is doing good business so I will try to breed them instead of going hunting".
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Pig breeding workshop held in Yangambi - DRC.
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Mbisa Batala cultivating mbika in Ngazi - DRC.
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Basua Mwangaza at the pig breeding workshop held in Yangambi - DRC.
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